Vol. 22
Kirrihill Clare Valley Shiraz 2004
An expansive red from the heart of Australia
This wine echoes like a song across the expansive land.
- Country
- Australia
- Region
- —
- Grapes
- Syrah
- Vintage
- 2004
- Producer
- Kirrihill
- Appearance scene
- A wine paired with kangaroo meat by Shizuku and others at an Australian restaurant, smooth with gentle acidity and tannins, and a pleasant sweetness, like singing expansively to the sun on Australia's vast dry land.
総合 67 / 100
Tasting notes
Kirrihill Clare Valley Shiraz 2004 is a gem from the cooler Clare Valley in Australia, where Shiraz grapes thrive. Kirrihill takes full advantage of the region's climate, crafting wines that boast rich fruit and a touch of spice.
This wine makes its appearance in Volume 22, where Shizuku and his friends pair it with kangaroo meat at an Australian restaurant. As they drink, they're enveloped by an aroma that feels like spreading wide open under the vast sky, singing towards the sun. The wine is without harshness—gentle acidity and tannins with a perfectly balanced sweetness make it incredibly approachable.
Pour a glass and you'll notice its deep garnet hue. The bouquet is rich with blackberry and cassis, intermingled with the subtle spiciness of black pepper. On the palate, it offers a soft sweetness and a robust body, while the acidity is smooth, making it a joy to drink. Tannins are silky, and the finish is moderately long with a complexity that keeps you intrigued.
For the best experience, decant it slightly and serve at around 16-18°C. You'll find that this enhances its already impressive characteristics.
総合 67 / 100