Crémant de Loire NV

Montmousseau's Crémant de Loire is a sparkling wine from the Loire region, crafted with the same traditional method used in Champagne. It's made from Chardonnay, Pinot Noir, and Pinot Meunier, creating a beautifully balanced wine. Being non-vintage, you can always expect consistent quality from this bottle.

In the 13th volume of 'Drops of God,' this wine is introduced by Mihi to pair with kimchi for Shizuku. It's even served in airline first classes, giving it a special flair. The refreshing acidity pairs perfectly with spicy kimchi, really lifting the dining experience.

When you pour it into a glass, you can see the fine bubbles rising. The color is a pale golden hue, and it's just exciting to watch. On the nose, you get hints of white flowers and fresh pear, with a subtle touch of honey. When you taste it, the bubbles dance across your tongue, and the refreshing acidity ties everything together. This acidity makes it perfect for meals, leaving you wanting more.

Even after the last sip, there's a clean finish that lingers, making you eager for the next glass. It's light yet flavorful, and pairs beautifully with a variety of dishes. Serve it a bit chilled to really bring out the best of this Crémant.