Vol. 3
Chablis Cellier de la Sablière NV
The ultimate pairing for oysters
The zest of lemon enhances the savoriness of oysters.
- Country
- France
- Region
- Burgundy
- Grapes
- 100% Chardonnay
- Vintage
- NV
- Producer
- Louis Jadot
- Appearance scene
- A perfectly paired white wine as a Chablis for oysters, enhancing their milky richness and sea aroma while masking the fishiness.
総合 57 / 100
Tasting notes
Louis Jadot’s Chablis Sècheron is a charming bottle crafted from Chardonnay in the Burgundy region. It’s one of those wines you open when you’ve got seafood on the menu—especially oysters.
In the third volume of "The Drops of God," this wine is featured as the perfect companion for oysters. It’s known for balancing out the brininess while enhancing the creamy texture and oceanic aroma of the oysters.
Take a look at the glass—it's got this lovely pale gold color. When you take a sniff, you get these fresh lemon and green apple notes wafting up. The first sip? It’s got this sharp, lively acidity that just wakes up your palate, almost like a fresh breeze. When paired with oysters, that acidity really highlights the oceanic flavors of the oysters.
The finish leaves you with a solid mineral touch, complementing the creaminess of the oysters. If you want to enjoy it best, keep it well-chilled and serve it in a smaller glass. It’s like taking a little trip to the seaside with every sip.
総合 57 / 100