Vol. 18
Vigna di Gabri Donnafugata 2006

A special sip by the seaside terrace
The Mediterranean breeze carries aromas of the sea and flowers.
- Country
- Italy
- Region
- シチリア
- Grapes
- No information
- Vintage
- 2006
- Producer
- Donnafugata
- Appearance scene
- A wine opened by Honma to pair with garlic, reminiscent of a Mediterranean Sicilian seaside restaurant, with aromas of sea breeze and white flowers, similar to jasmine and suitable for Chinese cuisine.
総合 57 / 100
Tasting notes
Vigna di Gabri from Donnafugata is a delightful Sicilian white wine that embodies the warmth of the Mediterranean sun. The 2006 vintage is particularly well-suited for enjoying by the sea. Donnafugata is renowned for creating unique wines that capture the rich nature and history of Sicily. This bottle is perfect for those special moments when you want a taste of the Mediterranean breeze.
In Volume 18 of 'Drops of God,' this wine is chosen by Honma to pair with garlic-infused dishes. The scene sets a picturesque backdrop with the contrast of marine blue seas and white shores, along with buildings featuring orange roofs and white walls—purely Sicilian. The dry, sea-scented wind carries aromas of white blossoms, evoking the vibe of a "seaside terrace." As Honma describes, the aroma is reminiscent of fine oolong tea and jasmine, making it a great match for Chinese cuisine too.
Pouring this wine reveals a slightly golden hue. The nose opens readily with the elegance of jasmine and white flowers. The attack is very soft, with a mellow fruitiness that spreads across the palate. The acidity is well-structured yet smooth, creating a harmonious balance. It leaves a medium-long finish with lingering floral notes and a hint of minerality.
To fully enjoy this wine, chill it to around 8-10°C and serve it in a medium-sized glass. This enhances the floral aroma and fresh acidity, making it even more delightful.